| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (253g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 10.1mg | 3% | ||
| Sodium 885.5mg | 37% | ||
| Total Carbohydrate 45.1g | 16% | ||
| Dietary Fiber 13.7g | 49% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 4mg | 22% | ||
| Calcium 88.6mg | 7% | ||
| Potassium 877.9mg | 19% | ||
| Phosphorus 273.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||