Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 364 | ||
% Daily Value * | |||
Total Fat 14.4g | 19% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 822.2mg | 34% | ||
Total Carbohydrate 45g | 16% | ||
Dietary Fiber 13.7g | 49% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 15.5g | 31% | ||
Vitamin C 9.9mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 88.6mg | 7% | ||
Potassium 872.9mg | 19% | ||
Phosphorus 270.7mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |