| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 3.6mg | 1% | ||
| Sodium 81.5mg | 3% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0.35g | 1% | ||
| Total Sugars 0.26g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C 0.75mg | 1% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.11mg | 1% | ||
| Calcium 21.3mg | 2% | ||
| Potassium 33.9mg | 1% | ||
| Phosphorus 16.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||