| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 600 | ||
| % Daily Value * | |||
| Total Fat 46.5g | 60% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7282mg | 303% | ||
| Total Carbohydrate 36.1g | 13% | ||
| Dietary Fiber 9.1g | 32% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 17.9mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.3mg | 24% | ||
| Calcium 165mg | 13% | ||
| Potassium 948.8mg | 20% | ||
| Phosphorus 291.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||