| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (259g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 49.2mg | 16% | ||
| Sodium 1134.4mg | 47% | ||
| Total Carbohydrate 44.8g | 16% | ||
| Dietary Fiber 8.5g | 31% | ||
| Total Sugars 16g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 3.5mg | 20% | ||
| Calcium 85.5mg | 7% | ||
| Potassium 580.2mg | 12% | ||
| Phosphorus 246.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||