| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 540 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 42.6mg | 14% | ||
| Sodium 638.4mg | 27% | ||
| Total Carbohydrate 50.6g | 18% | ||
| Dietary Fiber 12.8g | 46% | ||
| Total Sugars 0.69g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.8g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.7mg | 48% | ||
| Calcium 194.2mg | 15% | ||
| Potassium 1276.8mg | 27% | ||
| Phosphorus 319.2mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||