Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (178g) | |||
Calories | 336 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 19.6mg | 7% | ||
Sodium 633.7mg | 26% | ||
Total Carbohydrate 35.2g | 13% | ||
Dietary Fiber 8.5g | 31% | ||
Total Sugars 0.46g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 18.4g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.18mcg | 1% | ||
Iron 5.3mg | 29% | ||
Calcium 124.6mg | 10% | ||
Potassium 859.7mg | 18% | ||
Phosphorus 202.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |