| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 19.6mg | 7% | ||
| Sodium 633.7mg | 26% | ||
| Total Carbohydrate 35.2g | 13% | ||
| Dietary Fiber 8.5g | 31% | ||
| Total Sugars 0.46g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.4g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 5.3mg | 29% | ||
| Calcium 124.6mg | 10% | ||
| Potassium 859.7mg | 18% | ||
| Phosphorus 202.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||