| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 24.2mg | 8% | ||
| Sodium 621.9mg | 26% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 9.2mg | 10% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 2.3mg | 13% | ||
| Calcium 53.2mg | 4% | ||
| Potassium 544.5mg | 12% | ||
| Phosphorus 203.3mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||