Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (242g) | |||
Calories | 329 | ||
% Daily Value * | |||
Total Fat 20.5g | 26% | ||
Saturated Fat 7.3g | 36% | ||
Trans Fat --g | |||
Cholesterol 24.2mg | 8% | ||
Sodium 621.9mg | 26% | ||
Total Carbohydrate 23.4g | 9% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 13.3g | 27% | ||
Vitamin C 9.2mg | 10% | ||
Vitamin D 0.48mcg | 2% | ||
Iron 2.3mg | 13% | ||
Calcium 53.2mg | 4% | ||
Potassium 544.5mg | 12% | ||
Phosphorus 203.3mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |