Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (202g) | |||
Calories | 287 | ||
% Daily Value * | |||
Total Fat 16.7g | 21% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 66.7mg | 22% | ||
Sodium 626.2mg | 26% | ||
Total Carbohydrate 15.7g | 6% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 18.7g | 37% | ||
Vitamin C 9.3mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 34.3mg | 3% | ||
Potassium 389.9mg | 8% | ||
Phosphorus 129.3mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |