Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (220g) | |||
Calories | 332 | ||
% Daily Value * | |||
Total Fat 18.2g | 23% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat --g | |||
Cholesterol 72.6mg | 24% | ||
Sodium 684.2mg | 29% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 20.8g | 42% | ||
Vitamin C 13.4mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 33mg | 3% | ||
Potassium 442.2mg | 9% | ||
Phosphorus 140.8mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |