Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 106 | ||
% Daily Value * | |||
Total Fat 0.83g | 1% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1012mg | 42% | ||
Total Carbohydrate 20.7g | 8% | ||
Dietary Fiber 6.8g | 24% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 16.2mg | 18% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 70.8mg | 5% | ||
Potassium 559.1mg | 12% | ||
Phosphorus 124mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |