Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 392 | ||
% Daily Value * | |||
Total Fat 18g | 23% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 401.4mg | 17% | ||
Total Carbohydrate 45.3g | 16% | ||
Dietary Fiber 12.6g | 45% | ||
Total Sugars 7.9g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 14.7g | 29% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.8mg | 27% | ||
Calcium 81mg | 6% | ||
Potassium 480.6mg | 10% | ||
Phosphorus 277.2mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |