Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 358 | ||
% Daily Value * | |||
Total Fat 18.1g | 23% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 369mg | 15% | ||
Total Carbohydrate 37.6g | 14% | ||
Dietary Fiber 12.2g | 44% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 0.18mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 19% | ||
Calcium 97.2mg | 7% | ||
Potassium 401.4mg | 9% | ||
Phosphorus 223.2mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |