Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 12.3g | 16% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 334.8mg | 14% | ||
Total Carbohydrate 35.4g | 13% | ||
Dietary Fiber 13.9g | 50% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 14g | 28% | ||
Vitamin C 0.72mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 23.4mg | 2% | ||
Potassium 606.6mg | 13% | ||
Phosphorus 165.6mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |