| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (197g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 19.7mg | 7% | ||
| Sodium 648.1mg | 27% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 12.6g | 45% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.2g | 36% | ||
| Vitamin C 0.59mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 23.6mg | 2% | ||
| Potassium 658mg | 14% | ||
| Phosphorus 202.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||