| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 19.7mg | 7% | ||
| Sodium 653.4mg | 27% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 8.8g | 31% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 0.54mg | 1% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 3.7mg | 20% | ||
| Calcium 34mg | 3% | ||
| Potassium 479.7mg | 10% | ||
| Phosphorus 261.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||