Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 231 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 7.8mg | 3% | ||
Sodium 676mg | 28% | ||
Total Carbohydrate 25.5g | 9% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 33.8mg | 3% | ||
Potassium 299mg | 6% | ||
Phosphorus 111.8mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |