| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 530 | ||
| % Daily Value * | |||
| Total Fat 39.1g | 50% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 897.5mg | 37% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 6.3g | 22% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 22mg | 24% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.6mg | 14% | ||
| Calcium 37.5mg | 3% | ||
| Potassium 452.5mg | 10% | ||
| Phosphorus 147.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||