Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 208 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 0.9g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 515.8mg | 21% | ||
Total Carbohydrate 28.8g | 10% | ||
Dietary Fiber 9.7g | 35% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 9.7mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.1mg | 23% | ||
Calcium 44.6mg | 3% | ||
Potassium 540.6mg | 12% | ||
Phosphorus 218.2mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |