| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 26.7mg | 1% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.46mg | 3% | ||
| Calcium 35.1mg | 3% | ||
| Potassium 38.9mg | 1% | ||
| Phosphorus 31.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||