| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (164g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 30.6g | 39% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 405.1mg | 17% | ||
| Total Carbohydrate 36.7g | 13% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 47.6mg | 4% | ||
| Potassium 93.5mg | 2% | ||
| Phosphorus 108.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||