Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 172 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 2.5mg | 1% | ||
Sodium 895.6mg | 37% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 7.8g | 16% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 83.5mg | 6% | ||
Potassium 495.9mg | 11% | ||
Phosphorus 129mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |