| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 9.6mg | 3% | ||
| Sodium 1464mg | 61% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.79mg | 4% | ||
| Calcium 38.4mg | 3% | ||
| Potassium 127.2mg | 3% | ||
| Phosphorus 69.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||