| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (253g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 12.6mg | 4% | ||
| Sodium 645.2mg | 27% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 50.6mg | 4% | ||
| Potassium 308.7mg | 7% | ||
| Phosphorus 164.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||