| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 508 | ||
| % Daily Value * | |||
| Total Fat 31.7g | 41% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 787.7mg | 33% | ||
| Total Carbohydrate 38.6g | 14% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 9.3mg | 10% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 65.8mg | 5% | ||
| Potassium 249.7mg | 5% | ||
| Phosphorus 261.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||