| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (466g) | |||
| Calories | 774 | ||
| % Daily Value * | |||
| Total Fat 47.3g | 61% | ||
| Saturated Fat 14.8g | 74% | ||
| Trans Fat --g | |||
| Cholesterol 65.2mg | 22% | ||
| Sodium 2143.6mg | 89% | ||
| Total Carbohydrate 54.1g | 20% | ||
| Dietary Fiber 12.1g | 43% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.3g | 71% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 5.8mg | 32% | ||
| Calcium 372.8mg | 29% | ||
| Potassium 932mg | 20% | ||
| Phosphorus 535.9mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||