| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 605 | ||
| % Daily Value * | |||
| Total Fat 53.6g | 69% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 314mg | 13% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 93mg | 7% | ||
| Potassium 603mg | 13% | ||
| Phosphorus 389mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||