| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 859 | ||
| % Daily Value * | |||
| Total Fat 76.1g | 98% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 445.9mg | 19% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 10.8g | 39% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 56% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 132.1mg | 10% | ||
| Potassium 856.3mg | 18% | ||
| Phosphorus 552.4mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||