| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 575 | ||
| % Daily Value * | |||
| Total Fat 45.3g | 58% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 386mg | 16% | ||
| Total Carbohydrate 35.9g | 13% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 25g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 181mg | 14% | ||
| Potassium 481mg | 10% | ||
| Phosphorus 317mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||