| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 580 | ||
| % Daily Value * | |||
| Total Fat 47.7g | 61% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 208mg | 9% | ||
| Total Carbohydrate 31.6g | 11% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 44mg | 3% | ||
| Potassium 545mg | 12% | ||
| Phosphorus 473mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||