Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 859 | ||
% Daily Value * | |||
Total Fat 76.1g | 98% | ||
Saturated Fat 10.8g | 54% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 445.9mg | 19% | ||
Total Carbohydrate 29.9g | 11% | ||
Dietary Fiber 10.8g | 39% | ||
Total Sugars 6.4g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 27.8g | 56% | ||
Vitamin C 0.57mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 132.1mg | 10% | ||
Potassium 856.3mg | 18% | ||
Phosphorus 552.4mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |