Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 861 | ||
% Daily Value * | |||
Total Fat 76.9g | 99% | ||
Saturated Fat 10g | 50% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.9mg | 0% | ||
Total Carbohydrate 32.9g | 12% | ||
Dietary Fiber 10.8g | 39% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 24.1g | 48% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.1mg | 34% | ||
Calcium 197.4mg | 15% | ||
Potassium 907.4mg | 19% | ||
Phosphorus 651.8mg | 52% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |