Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 866 | ||
% Daily Value * | |||
Total Fat 76.8g | 98% | ||
Saturated Fat 10.9g | 54% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 8.5mg | 0% | ||
Total Carbohydrate 30.1g | 11% | ||
Dietary Fiber 10.8g | 39% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 28g | 56% | ||
Vitamin C 0.57mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 133.5mg | 10% | ||
Potassium 863.4mg | 18% | ||
Phosphorus 556.6mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |