| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 610 | ||
| % Daily Value * | |||
| Total Fat 55.1g | 71% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 134mg | 10% | ||
| Potassium 615mg | 13% | ||
| Phosphorus 441mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||