| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 866 | ||
| % Daily Value * | |||
| Total Fat 78.2g | 100% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 454.4mg | 19% | ||
| Total Carbohydrate 31.6g | 12% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.9mg | 33% | ||
| Calcium 190.3mg | 15% | ||
| Potassium 873.3mg | 19% | ||
| Phosphorus 626.2mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||