| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 822 | ||
| % Daily Value * | |||
| Total Fat 66g | 85% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 552.4mg | 23% | ||
| Total Carbohydrate 47.3g | 17% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 28.9g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.8g | 44% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 103.7mg | 8% | ||
| Potassium 670.2mg | 14% | ||
| Phosphorus 431.7mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||