Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 584 | ||
% Daily Value * | |||
Total Fat 49.4g | 63% | ||
Saturated Fat 7.7g | 38% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 199mg | 8% | ||
Total Carbohydrate 21.2g | 8% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 24.2g | 48% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 58mg | 4% | ||
Potassium 631mg | 13% | ||
Phosphorus 361mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |