| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 56.4mg | 2% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 2% | ||
| Calcium 16.4mg | 1% | ||
| Potassium 178.9mg | 4% | ||
| Phosphorus 102.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||