| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 690 | ||
| % Daily Value * | |||
| Total Fat 72.1g | 92% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 384mg | 16% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 67mg | 5% | ||
| Potassium 394mg | 8% | ||
| Phosphorus 266mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||