| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 637 | ||
| % Daily Value * | |||
| Total Fat 58.4g | 75% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 384mg | 16% | ||
| Total Carbohydrate 31.1g | 11% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 24.4g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 48mg | 4% | ||
| Potassium 277mg | 6% | ||
| Phosphorus 186mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||