| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 576 | ||
| % Daily Value * | |||
| Total Fat 47g | 60% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 390mg | 16% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 9.9g | 35% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.2g | 40% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 103mg | 8% | ||
| Potassium 967mg | 21% | ||
| Phosphorus 450mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||