| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 612 | ||
| % Daily Value * | |||
| Total Fat 53.8g | 69% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 385mg | 16% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 23.5g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 66mg | 5% | ||
| Potassium 297mg | 6% | ||
| Phosphorus 233mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||