| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 624 | ||
| % Daily Value * | |||
| Total Fat 53.1g | 68% | ||
| Saturated Fat 10.3g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 154mg | 6% | ||
| Total Carbohydrate 18.3g | 7% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.5g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 60mg | 5% | ||
| Potassium 688mg | 15% | ||
| Phosphorus 342mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||