Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 498 | ||
% Daily Value * | |||
Total Fat 34.5g | 44% | ||
Saturated Fat 7.9g | 40% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 304mg | 13% | ||
Total Carbohydrate 42.8g | 16% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 34.1g | 68% | ||
Includes --g Added Sugars | --% | ||
Protein 11.7g | 23% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 28mg | 2% | ||
Potassium 377mg | 8% | ||
Phosphorus 207mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |