Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (92g) | |||
Calories | 351 | ||
% Daily Value * | |||
Total Fat 18.4g | 24% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 430.6mg | 18% | ||
Total Carbohydrate 36.8g | 13% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 6.8g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 12.4g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 102.1mg | 8% | ||
Potassium 253.9mg | 5% | ||
Phosphorus 165.6mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |