| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 414.9mg | 17% | ||
| Total Carbohydrate 34.3g | 12% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 112.2mg | 9% | ||
| Potassium 292.6mg | 6% | ||
| Phosphorus 207mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||