| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 421.1mg | 18% | ||
| Total Carbohydrate 48.3g | 18% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 16.7g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 113.1mg | 9% | ||
| Potassium 303.5mg | 6% | ||
| Phosphorus 208.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||