| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 430.1mg | 18% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 101.9mg | 8% | ||
| Potassium 265.4mg | 6% | ||
| Phosphorus 166.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||